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In preparation for the Real Food Ilkley market stall on Sunday 5th November, Iโ€™ve been creating some seasonal flavours for you all. The first flavour is pumpkin cake with maple cinnamon buttercream and cinnamon streusel, check these out here. This blog

Rhubarb is in season and I couldn't be happier. I love baking with rhubarb, it's bright, tart flavour perfectly balances a sweeter dessert such as a tart or cupcakes. I have certainly neglected this wonderful fruit and so I was