I’ve always associated Baileys with winter, but I just couldn’t wait any longer so I’ve cracked open the bottle a little early this year! My two favourite things will be appearing at the Real Food Ilkley market this Sunday…. Baileys and coffee! Introducing the third edition to my autumnal selection, Baileys and cappuccino bundt cakes.
The bundt cakes are made with coffee sponge, soaked in a coffee glaze and dipped in Baileys cream cheese glaze. The Baileys glaze packs a punch and the creaminess balances out the sharpness of the coffee sponge nicely. These are definitely an indulgent treat and the perfect snack for a crisp Autumn day with a lovely cup of coffee.
If you’re interested in the autumnal bakes that will be appearing at my first market stall, keep an eye out for blog posts this week where I will announce my chosen flavours. So far I’ve posted the pumpkin bundt cakes with a wonderful maple cinnamon buttercream and streusel topping, and pear and cardamom bundt cakes with a brown butter glaze.
Writing this blog has given me a huge craving for a glass of baileys and ice…. i’ll try and resist until December!