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Baileys and cappuccino bundt cakes close up- copper spoon cakery

Baileys and Cappuccino Bundt Cakes

I’ve always associated Baileys with winter, but I just couldn’t wait any longer so I’ve cracked open the bottle a little early this year! My two favourite things will be appearing at the Real Food Ilkley market this Sundayโ€ฆ. Baileys and coffee! Introducing the third edition to my autumnal selection, Baileys and cappuccino bundt cakes.

Baileys and cappuccino bundt cakes best- copper spoon cakery

Baileys and cappuccino bundt cakes close up- copper spoon cakery

Baileys and cappuccino bundt cake- copper spoon cakery

Baileys and cappuccino bundt cake cut- copper spoon cakery

The bundt cakes are made with coffee sponge, soaked in a coffee glaze and dipped in Baileys cream cheese glaze. The Baileys glaze packs a punch and the creaminess balances out the sharpness of the coffee sponge nicely. These are definitely an indulgent treat and the perfect snack for a crisp Autumn day with a lovely cup of coffee.

If you’re interested in the autumnal bakes that will be appearing at my first market stall, keep an eye out for blog posts this week where I will announce my chosen flavours. So far I’ve posted the pumpkin bundt cakes with a wonderful maple cinnamon buttercream and streusel topping, and pear and cardamom bundt cakes with a brown butter glaze.

Writing this blog has given me a huge craving for a glass of baileys and ice…. i’ll try and resist until December!

Founder of Copper Spoon Cakery, specialising in bundt cakes for market stalls and custom occasion cakes.

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